February 2014 | KelloggsNutrition.com Kellogg’s Nutrition Know Newsletter for Healthcare Professionals

February is American
Heart Month –
Resources to Love!

Cook-off Deadline
is March 13

Dietetics students and interns! Enter the Kellogg’s Know Network™ Cook-off by March 13.2

You could win a trip to Atlanta for the October 2014 Academy of Nutrition and Dietetics Food and Nutrition Conference & Expo™ or a $250 gift certificate to an online kitchen store.

All eligible entries receive a year’s student membership to the Food & Culinary Professionals Dietetic Practice Group.

Enter the Cook-off now.

Read the full rules and recipe submission criteria.

More Resources

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news.

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education tools.

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Dear Member,

The Olympic Games are underway and viewers worldwide are focused on the athletes’ fantastic finishes. But, it’s important to celebrate the start, too.

In this issue, you can link to “start stories” from Team Kellogg’s athletes, and share their stories on social media to get breakfast to a child in need. Then, learn about continuing education opportunities from Today’s Dietitian – including their first-ever Spring Symposium.

Share an Olympic Great Start Story –
and Give a Kid Breakfast

Do your clients need a dose of inspiration to meet their health goals? Point them to Team Kellogg’s Great Start Stories to see that the road to greatness isn’t always easy – even for elite athletes.

And because a nutritious breakfast is a great start to the day, Kellogg will donate a breakfast to a child in need every time you and your clients share an athlete’s "start story" on social media.1

Nearly one in five kids go without breakfast every day. Our goal is to share two million breakfasts to help give these kids a great start.

Get in the game now! Share a Great Start Story to get breakfast
to a child in need.

Continuing Ed from Today's Dietitian

 

Spring Symposium: May 18 – 20 in Las Vegas

Should you attend the 2014 Today’s Dietitian Spring Symposium in Las Vegas? You bet!

On the roster are top-notch speakers and sessions, networking, great food and accommodations – and up to 14 CDR-approved continuing education credits.

Learn more and register now.

FREE Live Webinar February 19: Selling
Health to Shoppers: Strategies for Dietitians

Calling all dietitians who work in supermarket settings – or want to.

Tune in to Selling Health to Shoppers: Strategies for Dietitians on February 19 at 2 pm ET.

Speakers Barbara Ruhs, MS, RD, retail food, health and nutrition marketing consultant, and Collin R. Payne, PhD, Associate Professor of Marketing at New Mexico State University plan an informative agenda. Dietitians will learn to:

  • Recognize the potential impact of supermarkets on improving public health.
  • Better understand how supermarkets are designed to influence purchase decisions and how to help shoppers navigate potential pitfalls that may lead to poor nutritional choices.
  • Use supermarkets as an ideal teaching and learning laboratory to inspire clients to make healthful purchases.

This program is presented by Today's Dietitian through the support of Kellogg’s featuring Kellogg’s MyBowl™ and approved for 1.0 continuing education credit.

Register now!

FREE On Demand Webinar: New Year,
New Attitudes: Resolutions for Counseling
Weight Management

Did you miss the live program on December 12? No problem – now it’s available on demand.

Refresh your weight management counseling techniques with presenter Susan Burke March, RDN, LDN, CDE. Susan discusses evidence-based practices and resources to help adults and adolescents adopt healthy weight behaviors.

Approved for 1.0 continuing education credit.

View the recorded program now!



Stay connected to resources, product and program news, new research findings, industry insights and educational materials with our monthly Know Newsletter. View past issues

1. For each “Great Start” consumers activate, Kellogg will donate $.27, up to $540,000, to Action for Healthy Kids to help increase participation in new or expanded school breakfast programs resulting in a projected 2 million additional breakfasts served if the maximum donation is reached.

2. 2014 Kellogg’s Know Network™ Student Kitchen Cook-off. Abbreviated Rules. No Purchase Necessary to Enter. Begins 1/13/14 at 12:00:00 PM (ET) and ends 3/13/14 at 11:59:59 AM (ET). To enter or for complete Official Rules, go to www.kelloggsnutrition.com. Open to legal residents of the fifty (50) United States and District of Columbia who are 18 years of age or older as of 1/13/14; and are a registered student member of the Academy of Nutrition and Dietetics; and are enrolled in an accredited undergraduate/graduate dietetics program or dietetics internship as of 1/13/14; and must be a registered member of Kellogg’s Know Network™. Void where prohibited. Subject to complete Official Rules found at www.kelloggsnutrition.com. Sponsor: Kellogg North America Company, One Kellogg Square, Battle Creek, MI 49016.

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