From the Academy of Nutrition and Dietetics FNCE® Meeting
Food and Fiber 411 Tool Kit previews our new tool kit, which is rolling out through 2015. The tool kit is a series of messaging tools and information with turnkey fiber messaging for your clients, communications and communities.
Nutritious and Delicious features these four fiber-ful recipes from our culinary demo, Start Your Day Fiber Forward, Finish Fiber Mindful:
• Smoky Bacon and Bran Quick Bread
• Microwave All-Bran™ Muffin (scroll down for purchasing info for our super-popular microwave muffin cups!)
• Southwestern Baked Egg Cups
• Roasted Pears Stuffed with Goat Cheese, Kellogg’s Raisin Bran® and Walnuts
Plant-Based Eating touts the benefits of plant-based eating and gives easy tips to adopt a more plant-based eating plan.
Share Nutrition that Matters™ features plant-based recipes for Mediterranean Artichoke Pizza and Nectarine-Broccoli Salad. We served these at the Food & Culinary Professionals DPG networking event.
From the American Academy of Pediatrics (AAP) Meeting
Fiber Up with Food Solutions that Kids Love! offers kid-friendly ideas for simple fiberlicious meals and snacks.
Can Shrinking the Fiber Deficit Help Shrink the National Deficit? describes health economics modeling that reveals potential health cost savings from increasing dietary fiber consumption.