March 2015 |

Kellogg's Nutrition Know Newsletter for Healthcare Professionals

March Conferences

We enjoyed meeting many of you when we exhibited or presented at these events.

Natural Products Expo West, Anaheim, CA

National Restaurant Association Nutrition Executive Study Group Meeting, Lake Buena Vista, FL

Oldways Supermarket Dietitian Symposium, St. Petersburg, FL

Featured Resources

Download Now:
Add Cereal to the Mix

This handout gives consumers great-tasting recipes and tips for using cereal “outside the
breakfast bowl.”

More Resources

Retail dietitian tools

Breakfast research and resources

Dear Subscriber,

Welcome to the March issue of the Know Newsletter™ and the first days of spring! It makes us think of plant-based diets and The Veg Of Allegiance™. Intrigued? Get the details below. Then, view the webinar recording of Plant-Based Eating:
A Sustainable Lifestyle
and earn 1 FREE CPE hour.

Take The Veg Of Allegiance™

You know that plant-based eating can be good for the body, but did you know it’s also good for the planet?

Eating more fruits, vegetables, legumes and whole grains helps add vitamins, minerals, fiber and plant-based nutrients to the diet.1 But it gets better: choosing plant protein over beef helps save water and helps reduce carbon emissions.2-5

That’s why MorningStar Farms® supports The Veg
Of Allegiance™
– a new initiative that asks people to pledge
to eat at least one veggie meal each week.

Pledge how many meals you will go veg via social
media at #VegAllegiance. Or visit MorningstarFarms
.com/VegOfAllegiance to take the pledge, and discover
more than 30 products and 600 recipes of veggie deliciousness to help you get started. It’s Just What
 the World Ordered™

Grilled Rustic Roll-up

FREE Continuing Education – 1 CPE Hour!

Plant-Based Eating: A Sustainable Lifestyle

Did you miss the live version of the January webinar,
Plant-Based Eating: A Sustainable Lifestyle
with Sharon Palmer, RD? No worries – the recording is available now for self-study.

These webinars were brought to you by Today's Dietitian with the funding support of Kellogg Company. Please note Kellogg did not alter or adjust the content within the webinar

Stay connected to resources, product and program news, new research findings, industry insights and educational materials with our monthly Know Newsletter.

1. Craig WJ, Mangels AR, American Dietetic Association. Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc. 2009 Jul;109(7):1266-82.

2. FAO. (2006) Livestock’s Long Shadow: Environmental Issues and Options. Rome.

3. National Geographic. (2015) The Hidden Water We Use – How Much H2O is Embedded in Everyday Life? [Online] Available at:

4. Joyce A, Dixon S, Comfort J, et al. Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach. [Online] Journal of Environmental and Public Health. 2012. Available at:

5. Pimentel D, Pimentel M. Sustainability of meat-based and plant-based diets and the environment. Am JClin Nutr. 2003;78(3 Suppl):660S-663S. Available at:

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