September 2015 |

Kellogg's Nutrition Know Newsletter for Healthcare Professionals

Attend Our FNCE®
Know Network™ Reception!

When: Sunday, October 4,
5 pm - 7 pm

Where: Omni Nashville Hotel,
Broadway Ballroom F

What: Meet fellow Know Network members, enjoy tasty food and libations and learn about the Kellogg's® Global Breakfast
Food Beliefs.

Sweet Potato
in a Cereal –

Yes, and deliciously so in Kashi® Organic Promise® Sweet Potato Sunshine Cereal.

Seasonal Yum from

These recipes star late summer produce that transitions into autumn.

Melon Mozzarella Basil
Grilled Eggplant with Tomato Basil Compote

Featured Resource

This tip-packed handout help
kids get
enough fiber.

More Resources

Know Network™ FNCE® Events

Food & Nutrition Conference & Expo™

AAP National Conference & Exhibition

Dear Subscriber,

We’re ushering in September with thoughts of organics, produce and upcoming conferences. Read on to find out why!

Kashi® Celebrates Organics + Produce-Focused Recipes

September brings lush bounties – how apt that it’s Organic Harvest Month™ and Fruit & Veggies More Matters Month®.

Kashi® is right in step with its expanding portfolio of organic products – 10 new cereals, granolas, mueslis and bars added just since May.

There’s more: all Kashi® products will be Non-GMO Project Verified by next summer and Kashi® will continue to increase the use of organic ingredients where possible, while providing the positive nutrition you expect.

• Explore Kashi® cereals and bars

Look left for produce-focused
  recipes from Kashi®

FNCE®, Nashville, October 3 - 6

You’re invited to our events at the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo™ (FNCE®). Learn more about our FNCE® events here.

Visit us at booth 1605. Experience how we grow, cook, enjoy and share some of our favorite grain-based breakfast and snack foods. Then try one of our delicious recipe creations at our mix for more bar.

Attend our fifth annual Kellogg's Nutrition™ Know Network™ reception. Bring a friend to join our network, too. See the specifics left.

Attend this session and earn 1.5 CEU's David Grotto, Senior Nutrition Marketing Business Partner for Kellogg’s® Specialty Channels, will moderate, From Restriction to Celebration: Deliciously Incorporating 2015 Dietary Guidelines for Americans into Kid's Meals, with speakers Beth Johnson, MS, RDN from Food Directions and Chef Gary Jones, AS Culinary Arts from Disney. Join us Monday, October 5, 8 am - 9:30 am, Music City Center, Room Grand A.

AAP National Conference & Exhibition,
Washington, DC, October 24 - 27

Stop by Kellogg’s booth #504 at the American Academy of Pediatrics (AAP) meeting. We’re featuring handouts and samples to help close kids’ fiber intake gap (95% don’t get
enough!1). Take a peek at one handout – it’s the Featured Resource to the left.

School Foodservice Professionals:
Tune into Kellogg’s Specialty Channels

We know how important nutrition is to students’ daily performance. That’s why Kellogg’s Specialty Channels offer more than 100 wholesome products that meet or exceed the
National School Lunch Program, School Breakfast Program and Smart Snacks guidelines.

Stay connected to resources, product and program news, new research findings, industry insights and educational materials with our monthly Know Newsletter.

1. NHANES 2009-2010.

For more information, tools and resources, please visit us at

Kellogg’s Know Network™ eNewsletter

®, ™, © 2015 Kellogg NA Co. | Privacy | Legal