November 2015 |

Kellogg's Nutrition Know Newsletter for Healthcare Professionals

Our Flatbread Medleys
are Winners

We’re honored to receive a 2015 Nielsen Breakthrough Innovation Award for Kellogg’s® Special K® Flatbread Breakfast Sandwich Medleys. Learn about them below.

Spinach &
Bacon &

November is
National Peanut Butter
Lovers Month

Celebrate with
a tasty bowl of Kellogg's® Jif™ Peanut Butter Cereal.

More Resources

More free continuing education

Welcome to the November issue of the Know Newsletter. We give thanks for our many wonderful Know Network members and appreciate your continued support over the years. Special greetings to new Know Network members. We hope you enjoy the news, tools and educational resources available via and this monthly newsletter. Thanks for joining us!

In this issue, you’ll hear about our new compendium on the power of grains (coming soon!) and can register for our latest FREE continuing education webinar on snacking.

And don’t forget to visit our FNCE highlights page to learn more about how we grow, cook, enjoy and share our foods.

Coming Soon!
Power of Grains: Yesterday, Today and Tomorrow

What makes grains such a great part of a healthful diet? They’re nourishing, affordable, sustainable and delicious.

That’s why we can’t wait to tell you about our new compendium, Power of Grains: Yesterday, Today and Tomorrow – coming soon! It will put the facts at your fingertips so you can give your clients the full story about the goodness of grains.

Can’t wait? Download a sneak peak of the findings in our Power of Grains brochure now or take the self-study version of our October webinar on grains (details below).

Power of Grains

Register Now for Our December 15 Webinar
on Snacking – 1 FREE CPE Credit*


Don’t miss our FREE webinar, The Facts on Snacks:
Trends, Behaviors and Recommendations
, on Tuesday, December 15 at 2 pm ET, with speaker Karen Ansel, MS, RDN, CDN. Earn 1 free CPE credit.


Take Our Self-Study Webinar on Grains –
1 FREE CPE Credit*

Did you miss the live version of the October webinar, Grain: A Contemporary Look at a Classic Staple? Earn 1 free CPE credit by taking the recorded self-study version instead.

View Recprded Webinar

Self Study Webinar

*These webinars were brought to you by Today's Dietitian with the funding support of Kellogg Company. Please note: Kellogg did not alter or adjust the content within the webinar.

Stay connected to resources, product and program news, new research findings, industry insights and educational materials with our monthly Know Newsletter.