February 2016 | KelloggsNutrition.com

Kellogg's Nutrition Know Newsletter for Healthcare Professionals

Special K®, Meet
Butternut Squash

Kellogg’s® Special K®,
butternut squash, kale, coconut
and almonds – oh, my!

Butternut Squash and Kale Bowl

Get Cooking with these
Crave-Worthy Flavors

Our new cookbook features 15+ cereal combos with scintillating flavors like basil, balsamic, parmesan and poppy seed.

More Resources

KelloggsNutrition.com

Dear Subscriber,

It’s the depths of February – are you in the winter doldrums? If so, this issue of the Know Newsletter™ has just the thing to jolt your routine. Learn how to stir up breakfast – and just how intriguing cereal can be.

Your New Morning Crush: Cereal + Kale

Sure, you know that cereal and milk is a classic morning meal. But it’s time to stir up your cereal breakfast – and sizzle your taste buds – with some truly novel combos.

How about cereal with kale? Or bacon or avocado or chocolate?

Our new Stir It Up site showcases the versatility of classic Kellogg’s® cereals mixed with unexpected new flavors. The results are truly eye-opening!

Explore Stir it Up to:

• Discover inventive recipes for cereal
   breakfasts

• Get cereal inspiration from super-
   creative chefs

• Take our breakfast personality quiz



See how others stir it up and share your own creations at #StirUpBreakfast


Stay connected to resources, product and program news, new research findings, industry insights and educational materials with our monthly Know Newsletter.

For more information, tools and resources, please visit us at www.kelloggsnutrition.com.

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