Welcome to the November issue of the Know Newsletter™. Thanks to Know Network™ members who joined us last month at the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo™ (FNCE®)!

In this issue, read a recap of our FNCE® events and take our entertaining morning personality quiz. Then, download our brand-new guide to understanding the new nutrition label and get the recipe for Mexican Chocolate – a big hit at our FNCE® Stir It Up cereal bar.


FNCE® 2016: Education, Food and Fun for All!


The Kellogg’s Exhibit Booth Featured New Foods and Client Education Tools


Attendees enjoyed samples of these new foods, featuring on-trend flavors and ingredients:


Special K Nourish® Apple Raspberry Almond cereal


Special K® Protein Trail Mix Bars in two varieties:Fruit & Nut and Chocolate Peanut Pecan


Nutri-Grain® Pumpkin Spice cereal bars


Learn more about our new foods in our Ready, Set, Trend brochure.


Attendees received our newest consumer handouts – download them below!


Power of Grains gives a snapshot look at grain ancestry, sustainability and nutrition, plus sensationally unique cereal mixes.


The Story on Snacking offers smart snacking tips and creative, tasty snack ideas.

Visit our FNCE® highlights to learn more

FNCE® 2016: Members Networked and Took Our 
Morning Personality Quiz


Spirits were high at our sixth annual Know Network™ reception held at FNCE® as new and returning members mixed, mingled and networked the night away.

Attendees took our Stir It Up quiz to reveal their morning personality type and ideal breakfast recipe – now, you can, too!

Take the quiz here to discover your morning personality and recipe.

Take the Quiz

NEW! Labeling Update Guide


A new, more user-friendly Nutrition Facts label is rolling out during the compliance period of the next two years. Our new labeling update guide helps consumers understand changes to the format and nutrients displayed, new information about added sugar content, and more.

Download Understanding the New Nutrition Label now

Mexican Chocolate – 
A Little Sweet, A Little Heat

Stir up a spicy mix of Special K® Gluten Free cereal, chocolate milk, cinnamon, cayenne pepper and raspberries for a sassy start to your day.

Learn to make Mexican Chocolate here

More Resources


Missed FNCE®? Visit our Continuing Education section for FREE CPE webinars



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