NEWSLETTER FOR HEALTH AND WELLNESS PROFESSIONALS - ISSUE 09/2016

 
 
 

Are you headed to FNCE® next month? Get a preview of the delicious happenings at our booth and our not-to-be-missed networking reception. Then, check out our super-cool NYC cereal bar, get the scoop on new grain-focused research and get the recipe for a yummy smoothie bowl.

Join Us at FNCE®, Boston, October 15-18

 

You’re invited to our events at the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo™ (FNCE®).

 
Learn more about our FNCE® events here
 
 
 

Visit Us at Booth #3361 to Savor Surprising Flavors

 

Cereal and milk are awesome on their own, but we’re stirring up breakfast in a whole new way. Come experience how we grow, make and enjoy some of our favorite grain-based breakfast and snack foods.

We’re sampling six delish Stir It Up recipes: Just Peachy, Grown Up Trail Mix, Malted Nutty Banana, Mexican Chocolate, Kickin’ Crunch and Kellogg’s Raisin Bran® Smoothie Bowl. (Can’t wait? Get the smoothie bowl recipe below.)

 

Attend Kellogg's Nutrition™ Know Network™ Reception

 

Our sixth annual bash is sure to be a smashing success! Meet fellow Know Network™ members, and enjoy tasty food and beverages. Bring a friend to join our network, too.

When: Sunday, October 16, 5 – 7 pm

Where: Westin Boston Waterfront, Pavilion Room

Hope to see you there!

 
 

Have You Heard about Kellogg’s NYC?

 

It’s our hip Times Square cereal bar where you can experience a bowl of cereal like never before.

Kellogg’s NYC serves up culinary-inspired combinations like the Pistachio + Lemon bowl (Special K® Original cereal, Kellogg's Frosted Flakes®, pistachios, lemon zest, thyme) with Greek yogurt or the Peppermint Patty sundae (Kellogg's® Frosted Mini-Wheats Little Bites® Chocolate cereal, cocoa powder, fresh mint) with ice cream. Or, create your own cereal-centric combo – the possibilities are endless!

 
Explore more about Kellogg’s NYC
 
 

Hot-Off-the Press Research on Grains

 

These research summaries reveal whether Americans are meeting whole-grain intake recommendations and how fortified cereal intake affects micronutrient intake and nutritional status in teen girls.

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Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012. Albertson et al (2016)

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Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomized control trial. Powers et al. (2016)

 
 
 
 

Kellogg’s Raisin Bran® Smoothie Bowl – Give it a Whirl!

This smoothie in a bowl is packed with yummy ingredients – Kellogg’s Raisin Bran®, yogurt, banana, milk, peanut butter, honey and flaxseeds. Quick-to-make in the blender or food processor!

 
Get the Kellogg’s Raisin Bran® Smoothie Bowl recipe
 
 
 
 
 

More Resources

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Download our colorful client handout featuring creative, nutritious cereal combos

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KelloggsNutrition.com

 

Stay connected to resources, product and program news, new research findings, industry insights and educational materials with our monthly Know Newsletter.

 
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