Are you headed to FNCE® next month? Get a preview of the delicious happenings at our booth and our not-to-be-missed networking reception. Then, check out our super-cool NYC cereal bar, get the scoop on new grain-focused research and get the recipe for a yummy smoothie bowl.

Join Us at FNCE®, Boston, October 15-18


You’re invited to our events at the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo™ (FNCE®).

Learn more about our FNCE® events here

Visit Us at Booth #3361 to Savor Surprising Flavors


Cereal and milk are awesome on their own, but we’re stirring up breakfast in a whole new way. Come experience how we grow, make and enjoy some of our favorite grain-based breakfast and snack foods.

We’re sampling six delish Stir It Up recipes: Just Peachy, Grown Up Trail Mix, Malted Nutty Banana, Mexican Chocolate, Kickin’ Crunch and Kellogg’s Raisin Bran® Smoothie Bowl. (Can’t wait? Get the smoothie bowl recipe below.)


Attend Kellogg's Nutrition™ Know Network™ Reception


Our sixth annual bash is sure to be a smashing success! Meet fellow Know Network™ members, and enjoy tasty food and beverages. Bring a friend to join our network, too.

When: Sunday, October 16, 5 – 7 pm

Where: Westin Boston Waterfront, Pavilion Room

Hope to see you there!


Have You Heard about Kellogg’s NYC?


It’s our hip Times Square cereal bar where you can experience a bowl of cereal like never before.

Kellogg’s NYC serves up culinary-inspired combinations like the Pistachio + Lemon bowl (Special K® Original cereal, Kellogg's Frosted Flakes®, pistachios, lemon zest, thyme) with Greek yogurt or the Peppermint Patty sundae (Kellogg's® Frosted Mini-Wheats Little Bites® Chocolate cereal, cocoa powder, fresh mint) with ice cream. Or, create your own cereal-centric combo – the possibilities are endless!

Explore more about Kellogg’s NYC

Hot-Off-the Press Research on Grains


These research summaries reveal whether Americans are meeting whole-grain intake recommendations and how fortified cereal intake affects micronutrient intake and nutritional status in teen girls.


Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012. Albertson et al (2016)


Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomized control trial. Powers et al. (2016)


Kellogg’s Raisin Bran® Smoothie Bowl – Give it a Whirl!

This smoothie in a bowl is packed with yummy ingredients – Kellogg’s Raisin Bran®, yogurt, banana, milk, peanut butter, honey and flaxseeds. Quick-to-make in the blender or food processor!

Get the Kellogg’s Raisin Bran® Smoothie Bowl recipe

More Resources


Download our colorful client handout featuring creative, nutritious cereal combos



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