We gathered our favourite research and resources to help you stay current on important nutrition topics and issues that might be on your mind. Simply follow the links below to read our featured resources and to delve deeper into each topic.
Kellogg’s recently supported the 4th International Conference on Vitamin Deficiency held in Abu Dhabi on the 19–20 March 2015. In recognition of the public health challenge of vitamin D deficiency Kellogg’s adds vitamin D to all of its children’s cereals and many adults cereals as well. Learn more about vitamin D.
Special K crammed full of goodness Special K has recently been reformulated and is now even tastier and better than ever before. Made from three grains – wheat, rice and barley, Special K flakes are crammed with 91% cereal and now contains 10% less sugar. And with every bowl containing 6 B vitamins, vitamin D, iron and zinc, Special K makes the prefect choice for a nutritious start to every morning.
Kellogg’s Corn Flakes have also been reformulated to now contain 10% less salt than before.