Cereal: The Complete Story
More than 100 years ago, our founder, W.K. Kellogg, saw the promise in a single grain. Through his passion and commitment to nutrition, Kellogg’s Corn Flakes® were made, and an industry was born.
Today nutrition continues to be the core of our business. And cereal is an integral part of how we can help to meet the nutritional needs of people all over the world.
From being the first food company to employ our own dietitian, to running our own research labs and closely monitoring independent studies on breakfast, cereal, grains and fiber all around the world, we aim to keep abreast of the ongoing scientific advancements in nutrition and food research and take this into account as we strive to enhance existing cereals and develop new cereals.
To provide you valuable resources for your own research, teaching or to share with your clients and patients, we have gathered the latest evidence-based research about breakfast and cereal in our Cereal: The Complete Story Research Compendium.
We also publish periodic Research and Company Updates that feature the latest company news, company research and industry research on the topic of breakfast and cereal.
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Update Volume III Issue 1