Webinar: Consumption of Cereal Fiber, Bran and Whole Grains and Risk of Chronic Diseases

Webinar: Consumption of Cereal Fiber, Bran and Whole Grains and Risk of Chronic Diseases

Recently, ASN offered a webinar on the position statement about whole grains, fiber and chronic disease risk. Kellogg provided an unrestricted grant to the ASN to support this. The webinar provided continuing education credits to dietitians and is still available online at the address below.

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