Plant-Based Eating: A Sustainable Lifestyle

1 Free CE Credit

Growing evidence indicates that eating a plant-based diet has a kinder impact on Mother Earth. In this webinar, Sharon Palmer, RD, defines sustainability measures in the food system, and looks at the impact of the Western diet versus a plant-based diet on environmental issues such as climate change, pollution and resource usage.

This program is presented by Today’s Dietitian through the support of the Kellogg MorningStar Farms™ team and approved for 1.0 CPE credit.

View Recorded Webinar