Webinar: The Facts on Snacks: Trends, Behaviors, and Recommendations

1 Free CE Credit

Karen Ansel, MS, RDN, CDN and David Just, PhD, professor and Director of Graduate Studies in the Charles H. Dyson School of Applied Economics and Management at Cornell University, will present a webinar examining the latest trends and science on snacking – specifically how often and when Americans snack, the foods they snack on and the impact of their food environment on snacking. The program will also delve into an evidence-based discussion of the latest research on snacking with regard to health and weight management, and will conclude with practical recommendations to promote healthy snacking. — Earn 1 free CPE credit when you attend.

View the Recorded Webinar