Who We Are

Meet the Kellogg’s Know Team of Nutrition Professionals

Kellogg was the first food company to hire a registered dietitian in 1923. Since then, the company continues to support the contribution of dietitians and nutritionists.

Pat Felt-Gunderson, MS, RD, LD
Nutrition Business Partner, Nutrition Marketing

"Everything in moderation; nothing in excess."

Learn more about Pat
Sarah Woodside, MS, RD
Sr Nutrition Business Partner, Nutrition Marketing

"Enjoy all foods in moderation."

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Stacey Krawczyk, MS, RD
Sr Nutrition Business Partner, Nutrition Marketing

"Food is more than just nutrients – eating is also meant to be enjoyed, shared
and savored. It is woven through our memories, culture and traditions."


Learn more about Stacey
Courtney Placinta, MPH, RD
Nutrition Business Partner, Nutrition Marketing

"Good nutrition doesn’t have to be boring or hard. Lots of fiber, lots of fruits
and veggies, and all other things in moderation!"


Learn more about Courtney
Melanie Hall, MS, RD
Sr Nutrition Business Partner, Nutrition Marketing

"Nutrition doesn't have to be complicated or expensive."

Learn more about Melanie
Mindy Hamilton-Smith, MSNW
Assistant Nutrition Marketing Manager,
Nutrition Marketing


"Try not to get overwhelmed by the big picture; the small changes
tend to make the biggest difference"


Learn more about Mindy
Linda Goldman, RD
Special K Brand Service Steward, 
Consumer Affairs


"Eat well, be well."

Learn more about Linda
Jessica Gutsue, MA, RDN
Senior Consumer Specialist,
Consumer Affairs


"Little by little, a little becomes a lot."

Learn more about Jessica
Setsuko Kamotani, MS, RD
Associate Manager,
Consumer Affairs


"No single food will make or break good health. But the kinds of food you
choose day in and day out have a major impact."
-Walter Willet

Learn more about Setsuko
Donna Thede, PhD, RD
Director of Global Nutrition and Scientific Affairs,
Government Relations Business Partner


"Feel and look good on the inside and outside by taking as much (or more)
time to plan your meals and snacks as you do in deciding on your outfit and
activities for the day."


Learn more about Donna
Shweta Ingle, MS, MA, RD
Assistant Scientist,
Nutrition Labeling & Regulatory Compliance


"You are what you eat."

Learn more about Shweta

 



Stay in the know with Kellogg

At Kellogg, we know nutrition, and we’re eager to share that knowledge with you. As a member of Kellogg’s Know Network™, you’ll be connected to all the resources of Kellogg’s® Nutrition™. So you can look forward to product and program news, new research findings, industry insights, plus ideas, education materials and more – all designed to help you achieve more every day.

 

 

When you register, you’ll also receive our Know Network newsletter. It’s packed with helpful information to support your client and patient needs. Access our Know Newsletter archive below for a look at our past issues.


2014 Know Network Newsletter Archive



2013 Know Network Newsletter Archive



2012 Know Network Newsletter Archive


Every year adds a new chapter to our story.

1894

Kellogg brothers discover how to make flaked cereal

1906

W.K. Kellogg brings consumers the world’s first ready-to-eat cereal

1923

Kellogg hires the first full-time Dietitian

1930

Kellogg pioneers the printing of nutrition, recipes and product info on packages

1938

The first ready-to-eat cereal fortified with B vitamins arrives in stores

1955

Kellogg unveils the first high-protein cereal on the market

1997

Nutrition facts appear on the front of a U.S. cereal box for the first time

2011

The first 100% brown rice, Gluten Free, cereal hits the shelves