Shweta Ingle, MS, MA, RD

Scientist, Nutrition Labeling & Regulatory Compliance

"You are what you eat."

What is your educational background? I have a MS in Health Sciences and Dietetics from Pune University in India and a MA in Family and Consumer Sciences with a Dietetics Concentration from Western Michigan University.

What is your favorite part of your job? The tremendous learning opportunity presented by cross-functional interaction, the real-time impact of my actions on the business and great colleagues.

What other nutrition-related jobs have you held? Clinical dietitian with a multi-specialty hospital and relationship manager with a premium wellness and beauty chain.

What do you consider an ideal Fiber-full? Anything simple which fuels up my mornings- usually a bowl of fiber-ful whole grain cereal with a low fat milk or yogurt and some fresh fruit.

What is your favorite Kellogg recipe? Mixed Fruit with Yogurt Pineapple Topping using Kellogg's® Frosted Mini-Wheats® Little Bites Original cereal or Kellogg's® Frosted Mini-Wheats® Bite Size cereal.

What do you like to do when you are not at work? I like to travel to new places, experience different cultures and try my hand at new cuisines.