The nutrition team at Kellogg is a group of professionals that includes registered dietitians, regulatory and labeling experts, and doctorate and master-level nutrition scientists.
We work with Kellogg business units, providing strategic nutrition support and direction to grow our brands and categories with consumer-driven, relevant nutrition insights.
We also work on new product development, provide nutrition information for packaging, create educational resources for consumers and health care professionals, support and conduct scientific research, and host nutrition seminars and symposiums for health care professionals, among other initiatives
Several of our nutrition professionals serve on committees and boards of various nutrition and food science organizations such as ILSI, ASN and AACCi. For example, our Senior Director of Nutrition for Europe was recently appointed as a governor of the British Nutrition Foundation.
To learn more about the Kellogg nutrition experts around the globe, check out our Kelloggsnutrition.com regional websites.